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The menu includes lunch menu, wine list, gluten free brunch menu, brunch, gluten free lunch menu, dinner menu, and gluten free dinner menu. Jun 29, 2015 · Managed by the Maverick Kitchens group alongside High Cotton and Charleston Cooks!, Slightly North of Broad, or SO as its sign reads, is named for the area of the peninsula historically reserved for those slightly less wealthy than their South of Broad Street neighbors. For time-sensitive matters, please call us at 843-723-3424 Join Our Lunch Bunch Main content starts here, tab to start navigating Hours & Location. Shrimp and grits with house-made sausage and country ham and grilled tuna topped with fried oysters are standouts. emerald pools zion The wood floors … Slightly North of Broad, Charleston: See 4,566 unbiased reviews of Slightly North of Broad, rated 4. 192 East Bay Street, Charleston, SC 29401 (843) 723-3424. The rich resources of the Lowcountry, enhanced by a multicultural flavoring is what Maverick Southern cooking is all about. Slightly North of Broad, Charleston: Tripadvisor sitesinde 5 üzerinden 4. Check the video cameras! You might see me licking the plates clean! Everything was so good! If I live in Charleston, I would eat here all the time. cape coral fla I will go ahead and tell you now, be prepared to spend a pretty penny if you go here! It IS WORTH IT! Slightly North of Broad, Charleston: See 4,593 unbiased reviews of Slightly North of Broad, rated 4. Slightly North of Broad: Incredible Shrimp ‘n Grits! - See 4,575 traveler reviews, 816 candid photos, and great deals for Charleston, SC, at Tripadvisor. Are you a vegan or someone curious about exploring plant-based dining options? With the increasing popularity of veganism, there has been a surge in the number of vegan restaurants. The head chef is one of my dad's best friends from high school and they worked in a restaurant together when I was really little. Slightly North of Broad, Charleston, South Carolina. cafe luna old bridge Specialties: A Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentations with a friendly, contagious energy. ….

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